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Organic Spicy Squash Ketchup
Pleasingly Piquant Squash Ketchup
“Our spicy squash ketchup has the heat of cayenne mellowed by the sweetness of ripe squash.“ – Hugh Fearnley-Whittingstall
How to use
This organic squash ketchup is gorgeous with leftover veg frittata.
Made from natural ingredients, shake before you serve.
Why is it so good?
This is a ketchup revolution. Sophisticated sweet squash notes are balanced with a savoury aniseed twang from fennel seeds complimented by a dash of cayenne to warm the pallet. We let the organic veg do the talking with only 10% sugar.
Organic Squash, Water, Organic Apple, Organic Carrot, Organic Parsnip, Organic Cider & Perry vinegar, Organic Golden Cane Sugar, Sea Salt, Organic Ginger, Organic Garlic, Organic Fennel Seeds, Organic Coriander Seeds, Organic Cayenne.
This spicy squash ketchup should be stored in a cool dark place. Once opened, store in the fridge and use within 6 weeks.